1. Classic Spinach & Berry Salad
Toss fresh spinach with strawberries or blueberries, goat cheese, walnuts, and a drizzle of balsamic vinaigrette. It’s sweet, tangy, and perfect for a refreshing midday boost.
2. Mediterranean Power Bowl
Combine spinach with cherry tomatoes, cucumbers, olives, red onion, feta, and grilled chicken or chickpeas. Add a lemon-olive oil dressing for a flavorful, protein-packed lunch.
3. Warm Spinach & Quinoa Salad
Add warm quinoa, roasted sweet potatoes, and sautéed mushrooms to a bed of spinach. Top with pumpkin seeds and a tahini dressing for a hearty, plant-based option.
4. Spinach Taco Salad
Swap lettuce for spinach in your taco salad. Add black beans, corn, avocado, salsa, and crushed tortilla chips. Finish with a squeeze of lime and a dollop of Greek yogurt or sour cream.
5. Asian-Inspired Spinach Salad
Mix spinach with shredded carrots, edamame, sesame seeds, and grilled tofu or chicken. Dress with a simple sesame-ginger vinaigrette for a flavorful twist.
Meal Prep Tip: Keep dressing separate until ready to eat to avoid soggy greens. You can pre-portion ingredients in containers for a grab-and-go lunch all week long.
Spinach salads are quick to make, endlessly customizable, and packed with nutrients to keep you energized. With just a few minutes and the right ingredients, you can turn this humble green into a delicious, satisfying meal—no stress required.
