FDA Announces Coca-Cola Recall in 2 States – Details

Some Coca-Cola Company products are being recalled after something concerning was found in certain cans. The Food and Drug Administration (FDA) has classified the recall as Class II, meaning serious harm is unlikely.

At the beginning of this month, the FDA announced that Coca-Cola is recalling some of its products. According to the FDA’s website, the ongoing recall was initiated on March 3, 2025.

Coca-Cola voluntarily initiated the recall, which affects products distributed in Illinois and Wisconsin. The specific item being recalled is the Coca-Cola Original Taste, 12 fl oz (355 mL) can. The UPC is 0 49000-00634 6, and the 12-can pack UPC is 0 49000-02890 4.

The recall number is F-0664-2025, with the date code SEP2925MDA and time stamp 1100–1253. According to the site, 864 twelve-count packs were recalled by the Reyes Coca-Cola Bottling Company in Milwaukee, Wisconsin. The recall was prompted after a plastic foreign object was found in the products.

The FDA also stated that “hard or sharp foreign objects in food may cause traumatic injury.” It explained that such injuries could include lacerations and perforations of tissues in the mouth, tongue, throat, stomach, and intestine. These objects may also cause damage to teeth and gums.

Dr. Mark Fischer, regional medical director at the risk mitigation company International SOS, elaborated on the dangers of ingesting foreign objects. He said, “It can be dangerous to consume metals or other foreign objects found in food.”

The medical director added, “If the metal is sharp, it can cause cuts or internal injury and may need to be removed via a surgical procedure. If you swallow any foreign objects, it’s best to consult a healthcare professional.”

The FDA has classified the recall as Class II. It explained that this type of recall occurs in “a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote.”

Commenting on the issue, a Reyes Coca-Cola Bottling spokesperson said, “The cases are being withdrawn because they did not meet our high-quality standards. We are taking this voluntary action because nothing is more important to us than providing high-quality products to the people who drink our beverages.”

Fischer also had some insights into recalls revealing, “Recalls have been on the rise over the past couple of years.” He also shared how carrots, cucumbers, and deli meats have been recalled in the past few months for various reasons such as E. coli contamination, listeria, and salmonella.

Fischer continued, “It’s recommended that consumers ensure they are keeping up to date with news regarding recalls… Staying informed when purchasing food items is the best way to prevent foodborne illness.”

Illustrating Fischer’s point, on March 20, 2025, Idaho Smokehouse Partners, LLC, announced a recall of approximately 29,541 pounds of ready-to-eat beef stick products. The recall, done by the establishment based in Shelley, was due to possible contamination with foreign material—specifically, metal.

The Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced the recall that same day. According to the agency, the affected ready-to-eat beef stick product was produced between January 13 and January 15, 2025.

Labeling indicates that the following product is subject to recall: 1.15-oz vacuum-sealed packages of “CHOMPS ORIGINAL BEEF STICK MILD.” It is marked with an expiration date of 02-10-2026 and lot code 25016.

The recalled product bears the establishment number “6220A,” which is ink-jetted on the packaging. These items were shipped to retail locations in California and Illinois.

According to Chomps, it launched an investigation after receiving two consumer complaints reporting the possible presence of metal fragments in the meat stick product. No injuries or adverse reactions have been reported.

The company initiated the internal recall as a precautionary measure. It added, “Our consumers are, and always will be, our number one priority.”

Coca-Cola, the FDA, Chomps, and the FSIS are continuing to monitor these situations closely. Consumers are encouraged to check their products and stay informed through official updates.

As per previous reports, at the beginning of the year, the FDA informed the public about recalled chicken broth sold at Walmart in nine states due to spoilage risks, with Walmart reportedly advising customers to discard it and seek a refund.

The FDA updated its website with the recall of over 2,000 cases of chicken broth sold at Walmart in nine states due to a packaging defect that may cause spoilage.

According to the FDA’s enforcement report, the product is a “Great Value, Chicken Broth, 48 oz. , Aseptic paper cartons, 6 retail units per case, 120 cases/pallet.” The reason for the recall is due to a “Potential for packaging failures that could compromise the sterility of the product, resulting in spoilage.”

The affected cartons are labeled with a “Best Used By” date of March 25, 2026, a batch or lot code of 98F09234, and the following Universal Product Codes (UPCs): 007874206684 for retail units and 078742066844 for cases.

Tree House Foods Inc., the manufacturer, voluntarily recalled the product on December 11, 2024. The company reportedly distributed 2,023 cases to 242 Walmart stores across nine states: Alabama, Arkansas, Georgia, Louisiana, Missouri, Mississippi, Oklahoma, Tennessee, and Texas.

According to the FDA’s report, Tree House Foods notified consignees of the recall by telephone. The recall remains ongoing, and the company has not issued a press release.

Walmart reportedly removed the affected products from its shelves immediately after learning about the issue. In a statement to USA Today, Walmart said, “The health and safety of our customers is always a top priority.”

Their statement continued, “As soon as we were made aware of the issue, we took action to remove all impacted (products) from … select, impacted stores. We are continuing to work with the supplier to investigate.”

Walmart advised customers who purchased the product not to consume it and to dispose of it immediately. Customers could also request a full refund.

This was not the first time a Great Value product had faced an FDA recall. Last year, Great Value 100% Apple Juice, sold in 8-ounce plastic bottles in six-packs, was recalled because the “Product contains inorganic arsenic above action level set in industry guidance (13.2ppb).”

The voluntary recall, initiated by Refresco Beverages US Inc. on August 23, 2024, was classified as a Class II recall by the FDA and affected 9,535 cases distributed to retail locations in 25 states, including Alabama, Florida, New York, and the territory of Puerto Rico.

On September 13, 2024, Refresco Beverages issued a statement explaining that the recall was initiated “out of an abundance of caution.”

The company stated that it became aware certain lots of their apple juice, made with supplier-provided concentrate, contained inorganic arsenic levels slightly above the FDA’s 10 parts per billion (ppb) action threshold.

The company assured that no incidents had been reported and encouraged consumers to check the FDA’s recall list for more information. The recalled apple juice, marked with a “Best if Used by DEC2824 CT89-6” code, remains under an ongoing recall.

A similar situation occurred with a popular chip brand, which was also subject to an FDA recall recently.

On December 16, 2024, Frito-Lay published a bulletin on their website announcing the recall of select 13 oz. bags of Lay’s Classic Potato Chips. The recall followed an alert from a consumer.

Frito-Lay’s recall specifically targeted bags of chips that contained undeclared milk, posing a serious risk to individuals with milk allergies or sensitivities.

The company confirmed that the affected products were distributed to select retail and e-commerce locations in Oregon and Washington and noted that customers could have purchased these chips as early as November 3, 2024.

Thankfully, the recall notice stated that no allergic reactions linked to the chips had been reported at the time. However, it advised consumers to remain vigilant, check the product specifics, including a “Guaranteed Fresh” date of February 11, 2025, UPC 28400 31041, and manufacturing codes 6462307xx or 6463307xx, and discard the chips immediately if they had a milk allergy.

​​A representative for Frito-Lay confirmed the recall details in a statement to Newsweek, emphasizing the company’s commitment to transparency and consumer safety.

In their comment, the representative also clarified that no other Lay’s products — including flavors, sizes, or variety packs — were involved in the recall.

Additionally, affected customers could reach out to Frito-Lay’s Consumer Relations team at 1-800-352-4477 during regular business hours for assistance.

Two days after Frito-Lay announced the recall, the FDA re-published the same details on their official website to further amplify the message and ensure public awareness and safety.

According to the Mayo Clinic, milk allergy ranked among the most common food allergies in children and resulted from an abnormal immune system response to milk proteins.

While cow’s milk triggered most reactions, milk from other mammals, such as sheep, goats, and buffalo, also caused allergic responses.

These reactions would occur because the immune system mistakenly identified specific proteins in milk — such as casein, found in the curd, or whey, found in the liquid portion — as harmful. This would release histamines and other chemicals, causing a range of symptoms.

The Mayo Clinic also stated that milk allergy symptoms could appear within minutes or take hours to develop after consuming milk or milk-containing products. Immediate reactions might include hives, swelling of the lips or throat, wheezing, coughing, vomiting, or an itchy or tingling sensation around the mouth.

Delayed symptoms could include digestive issues such as loose stools, abdominal cramps, or colic in infants, and respiratory symptoms like a runny nose or watery eyes.

In severe cases, milk allergies may trigger anaphylaxis — a life-threatening reaction that narrows the airways and makes breathing difficult. Symptoms of anaphylaxis include a swollen throat, a sharp drop in blood pressure, facial flushing, and even shock.

Immediate treatment with an epinephrine injection followed by a trip to the emergency room is essential in such situations.

When unpacking adverse reactions to milk, it’s important to distinguish a true milk allergy from lactose intolerance or milk protein intolerance, as they are fundamentally different conditions.

Unlike a milk allergy, which involves the immune system, lactose intolerance is a digestive issue caused by the body’s inability to break down lactose, a sugar in milk. Symptoms of lactose intolerance, such as bloating, gas, and diarrhea, are typically less severe and do not pose the same risks as a milk allergy.

Several factors increase the likelihood of developing a milk allergy. For example, children with atopic dermatitis — a chronic inflammatory skin condition — are more prone to food allergies, including milk. A family history of allergies such as asthma, hay fever, or eczema raises the risk.

Moreover, milk allergies are most common in young children, as their digestive systems are still developing. Fortunately, many children outgrow the allergy as they age, though some carry it into adulthood.

Regarding treatment, there is no cure for milk allergies, but avoiding milk and milk-containing products is the most effective way to prevent allergic reactions.

This can be challenging, as milk proteins are often hidden in processed foods, baked goods, candies, and even non-dairy-labeled items. However, key terms like “casein,” “whey,” or “lact-” (such as lactose or lactate) on food labels signal the presence of milk proteins.

Parents and caregivers of children with milk allergies need to be particularly vigilant. For infants, breastfeeding or hypoallergenic formulas are recommended, as traditional milk-based formulas may trigger reactions.

If breastfeeding, mothers may need to eliminate dairy from their own diets if cow’s milk proteins pass through breast milk and cause symptoms in their babies.

Additional management tips include asking about food preparation in restaurants, which is vital, as foods like seafood or steak might be prepared with butter, which could lead to accidental exposure.

For those at risk of severe reactions, carrying emergency epinephrine, such as an EpiPen, is essential. Wearing a medical alert bracelet or necklace can also help inform others of the allergy in emergencies.

Living with a milk allergy can significantly impact quality of life. Dietary restrictions may lead to nutritional deficiencies, particularly in calcium, vitamin D, and other nutrients in milk.

Thus, consulting a healthcare provider or dietitian can help individuals plan balanced meals and consider supplements to fill these nutritional gaps.

Additionally, the stress of avoiding milk exposure can take a toll on individuals and families, as milk is present in many everyday foods. However, with proper education, planning, and vigilance, most people with milk allergies can lead safe and healthy lives.

Another previous report revealed that a vegetable product sold at Walmart in several states has been recalled over bacterial contamination. Buyers should return or dispose of it immediately.

The U.S. Food and Drug Administration (FDA) has issued a Class I recall for Marketside Broccoli Florets (12 oz.) after tests detected potential contamination with Listeria monocytogenes.

Braga Fresh Foods LLC voluntarily initiated the recall on December 27, 2024, affecting 5,918 cases. The recalled packages are labeled “BEST IF USED BY DEC 10 2024” and bear the code BFFG327A6 13:56.

The issue came to light when Texas Health & Human Services conducted random testing at a Walmart store in Texas. Out of multiple samples, one tested positive for Listeria monocytogenes, prompting swift action. So far, no illnesses have been reported in connection with the product, but health officials are urging caution.

According to the FDA, a Class I recall is the most serious category, indicating a “reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.”

Listeria monocytogenes is a bacterium that can cause serious infections, especially in young children, older adults, and people with weakened immune systems. Individuals may experience fever, headache, nausea, stomach pain, and diarrhea, but the infection can be especially dangerous for pregnant women, possibly leading to miscarriages or stillbirths.

Given these health risks, consumers in multiple states may have purchased the affected product. Walmart stores in 20 states received the recalled broccoli florets, including locations in Alaska, Arkansas, Arizona, California, Colorado, Idaho, Illinois, Indiana, Kentucky, Louisiana, Michigan, Montana, Nevada, Ohio, Oklahoma, Oregon, Texas, Utah, Washington, and Wyoming.

Consumers who purchased the recalled product should not consume it and should discard it or return it to the store. Braga Fresh Foods LLC alerted retailers through email, phone, press releases, and direct visits.

The FDA continues to monitor the situation as the recall remains ongoing.

As food safety concerns continue, another recall was issued—this time for organic carrots linked to a separate contamination risk.

On November 17, 2024, the Centers for Disease Control and Prevention (CDC) and the FDA alerted the public to a new E. coli outbreak in the U.S. linked to organic carrots. They revealed which products were recalled, the affected states, case statistics, symptoms, and what people should do to avoid infection.

The CDC and FDA confirmed that the E. coli outbreak was linked to organic whole and baby carrots of multiple sizes distributed by Grimmway Farms.

Although the supplier company issued a recall of the implicated products on November 16, 2024, the CDC warned that some of the recalled bagged carrots could still be in consumers’ homes, even if they were no longer available on store shelves.

At the time, people were advised to check their refrigerators for any brands of organic whole or baby carrots that had been recalled and to immediately discard or return them to the store.

Businesses were also cautioned against selling such items and were urged to wash and sanitize any surfaces or objects that might have come into contact with the recalled carrots.

Grimmway Farms’ product recall consisted of a comprehensive list of several brands. The affected brands included well-known names such as 365, Bunny Luv, Cal-Organic, Compliments, Full Circle, Good & Gather, GreenWise, and Marketside.

Others included Nature’s Promise, O-Organic, President’s Choice, Raley’s, Simple Truth, Sprouts, Trader Joe’s, Wegmans, and Wholesome Pantry. The recalled baby organic carrots had best-if-used-by dates ranging from September 11 to November 12.

Although the whole organic carrots had no specific best-if-used-by dates listed on the bags, these products were available for purchase in stores between August 14 and October 23. Whole organic carrot brands that were affected by the E. coli product recall were identical to those for the baby carrots.

The E. coli outbreak was confirmed in 18 states across the U.S., with a total of 39 reported illnesses, 15 hospitalizations, and one death. Additionally, the last reported illness onset occurred on October 28.

Affected states included Arkansas, California, Colorado, Massachusetts, Michigan, Minnesota, Missouri, North Carolina, New Jersey, New York, Ohio, Oregon, Pennsylvania, South Carolina, Texas, Virginia, Washington, and Wyoming.

Interviews conducted with 27 individuals who fell ill revealed that 26 (96%) had consumed carrots in the week prior to experiencing symptoms, which solidified the link to the recalled products.

According to a case count map provided by the CDC, states like Minnesota, New York, and Washington were experiencing higher concentrations of cases, with other states such as Wyoming, California, and Texas showing a more scattered spread.

The recalled organic carrots were contaminated with Shiga toxin-producing Escherichia coli (E. coli) O121:H19, which was a dangerous strain of bacteria known to cause severe and sometimes life-threatening infections.

This strain reportedly posed a heightened risk to young children, the elderly, and individuals with compromised immune systems.

In severe cases, E. coli infections can cause complications such as kidney issues, including hemolytic uremic syndrome a.k.a HUS, which may lead to kidney failure or, in extreme cases, death. Common symptoms typically appear three to four days after exposure and include intense stomach cramps, bloody diarrhea, fever, nausea, and vomiting.

Most people recover within five to seven days without treatment, but some develop serious kidney problems that require hospitalization. The CDC urges anyone with severe symptoms, such as dehydration, persistent diarrhea, or a fever over 102°F, to seek medical care immediately.

Escherichia coli, commonly known as E. coli, are bacteria found in food, water, and the intestines of people and animals. While most strains are harmless and support digestion, vitamin production, and immune defense, some can cause severe illness.

Infection often occurs when individuals consume E. coli through contaminated food or water, or direct contact with infected animals, people, or environments.

Vulnerable populations, including adults aged 65 and older and international travelers, are at higher risk of infection.

To minimize the risk of contracting E. coli, the CDC has shared an array of prevention tips that focus on proper food handling, cleanliness, and vigilance with water and beverages.

Frequent handwashing remains one of the most effective ways to reduce the spread of harmful bacteria. Civilians should wash their hands for at least 20 seconds with soap and water before, during, and after food preparation, and always after handling raw ingredients like meat, poultry, or eggs.

Kitchen surfaces, utensils, and cutting boards should also be washed thoroughly with hot, soapy water between uses to prevent cross-contamination. Additionally, fresh fruits and vegetables should be rinsed under running water before consumption.

Keeping raw meat, poultry, seafood, and eggs separate from other foods is also crucial. People should use different cutting boards for raw and ready-to-eat items, and store raw foods in sealed containers to prevent juices from leaking. Notably, the CDC advises against washing raw chicken as it can spread bacteria to kitchen surfaces.

When it comes to cooking food, finding the correct internal temperature is vital for killing harmful bacteria like E. coli. One should also use a food thermometer to ensure accuracy.

The CDC recommends specific temperatures such as 145°F for whole cuts of meat, 160°F for ground meats, and 165°F for poultry and leftovers.

Additionally, people should refrigerate perishable foods promptly (within two hours, or one hour if temperatures exceed 90°F) and keep their refrigerators at 40°F or below to inhibit bacterial growth.

Other prevention measures involve ensuring access to safe drinking water. When camping, hiking, or traveling, people should ensure water is treated to avoid contamination.

Similarly, one should avoid swallowing water while swimming in lakes, ponds, or pools, and never swim if experiencing diarrhea.

Lastly, civilians should only consume milk, juices, and dairy products that are clearly labeled as pasteurized. This process kills harmful germs, including E. coli, and ensures a safer food and beverage experience.

By following these steps, individuals can greatly reduce their risk of E. coli infection and other foodborne illnesses, ensuring the protection of themselves and their loved ones.